INGREDIENTS: Flour, Water, Salt, Yeast, Improver------- BAKING INSTRUCTION: 1. Defrost bread at room temperature. 2. Bake at 200 C for 4-5 minutes. Beware of injury during baking ---------- STORAGE INSTRUCTION: Keep frozen at -18C° or below. Do not freeze again after defrosting. Put expiry date on bag if making new sub pack.