BAKING INSTRUCTION: 1. Defrost bread at room temperature. 2. Bake at 200 C for 4-5 minutes.  Beware of injury during baking. Put expiry date on bag if making new sub pack.

Part_BakedBAGUETTE 300G 25PCS/BOX
INGREDIENTS:
Wheat flour,Salt,Water,Wheat flour,Yeast,Improver

NET WEIGHT: 7.50 KGs

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

Made of Imported french flour