READY TO BAKE CHOCOLATE ROLL 43G 70PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Butter,Yeast,Improver,Chocolate

NET WEIGHT: 3.01 KGs

BAKING INSTRUCTION:
1.Defrost at temperature room for 3 minutes.
2.Bake at 200C° for 12-15 minutes.

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

Traditional french pain au chocolat or chocolatine,pure butter, single chocolate, no proving needed.