Product Details
RTB CROIS CRESCENT BUTT 100G 25PC/1BOX
INGREDIENTS:
Wheat flour,Salt,Sugar,Water,Yeast
NET WEIGHT: 2.5000 KGs
BAKING INSTRUCTION:
1.Defrost at temperature room for 3 minutes.
2.Bake at 180C° for 18 minutes.
STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.
