READY TO BAKE CRESCENT BUTTER 60G 40PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Butter,Yeast,Improver

NET WEIGHT: 2.40 KGs

BAKING INSTRUCTION:
1.Defrost at temperature room for 3 minutes.
2.Bake at 200C° for 12-15 minutes.

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

A delicious butter croissant in traditional crescent shape made of layered dough for delight