READY TO BAKE CROISSANT CRESCENT SHAPED BUTTER 30G 80PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Butter,Yeast,Improver

NET WEIGHT: 2.40 KGs

BAKING INSTRUCTION:
1.Defrost at temperature room for 3 minutes.
2.Bake at 200C° for 12-15 minutes.

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

Typical french style crescent shaped closed butter croissant, ready to bake no proving needed.