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Ready To Bake CROIS LONG BUTT 30G 100PCS/BOX
NET WEIGHT: 3.00KGs
1.Defrost at temperature room for 3 minutes.
2.Bake at 200C° for 12-15 minutes.
Keep frozen at -18°C or below. Do not freeze again after defrosting.
There is nothing better than a good breakfast with a freshly baked French baguette and a butter croissant start a happy and lovely day.