READY TO BAKE CROISSANT LONG BUTTER TRADITIONAL 100PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Butter,Yeast,Improver

NET WEIGHT: 3.00 KGs

BAKING INSTRUCTION: 1..Take the product from the freezer room -18C° Defrost at temperature room for 5-10 minutes. or Defrost at2-4C for 20-30minute 2.set oven 200C° Bake at 180C° for 8 minutes 170C°5-7minutes( depending on your oven used)

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

This traditional butter, light and flaky croissant, will ravish your guests with it's delightful taste and honeycomb like lamination.