Ready To Bake CROIS LONG BUTT 30G 100PCS/BOX
INGREDIENTS:
Wheat flour,Salt,Sugar,Water,Butter,Yeast,Improver

NET WEIGHT: 3.0000 KGs

BAKING INSTRUCTION:
1.Defrost at temperature room for 3 minutes.
2.Bake at 200C° for 12-15 minutes.

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

There is nothing better than a good breakfast with a freshly baked French baguette and a butter croissant start a happy and lovely day.