Ready To Bake CROIS LONG PREMIUM BUTT 30G 100PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Sugar,Water,Yeast

NET WEIGHT: 3.0000 KGs

BAKING INSTRUCTION:
1.Defrost at temperature room for 3 minutes.
2.Bake at 200C° for 12-15 minutes.

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

This premium french butter dough is layered, rolled and folded several times to obtain a light and flaky traditional breakfast croissant