READY TO BAKE PUFF PASTRY APPLE PIE POCKET 100G 80PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Magarine

NET WEIGHT: 8.00 KGs

BAKING INSTRUCTION: 1..Take the product from the freezer room -18C° Defrost at temperature room for 10-20 minutes or keep in refrigerator 2-4 ° for 40-60 minutes 2.set oven 210C° Bake at 180C° for 15 minutes 170C°8-12minutes( depending on your oven used)

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

A puff pastry apple pie that can be often served with whipped cream and/or ice cream, or cold as the french "Chausson aux pommes".