READY TO BAKE CROISSANT LONG PREMIUM BUTTER 36PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Yeast

NET WEIGHT: 2.52 KGs

BAKING INSTRUCTION: 1..Take the product from the freezer room -18C° Defrost at temperature room for 5-10 minutes. or Defrost at2-4C for 20-30minute Proofing before bake 2.set oven 200C° Bake at 180C° for 15 minutes 170C°on top filling 5-8minutes ( depending on your oven used)

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

A premium butter long croissant, made of layered dough with a flaky crust and honeycombed dough