READY TO BAKE CHOCOLATE ROLL BUTTER 33G 80PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Butter,Yeast,Improver,Chocolate

NET WEIGHT: 2.64 KGs

BAKING INSTRUCTION:
1.Defrost at temperature room for 3 minutes.
2.Bake at 200C° for 12-15 minutes.

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

Typical breakfast size pain au chocolat, ready to bake no proving needed with a single chocolate bar.