READY TO PROVE CHOCOLATE ROLL BUTTER 300PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Butter,Yeast,Improver,Chocolate

NET WEIGHT: 9.00 KGs

BAKING INSTRUCTION:
1.Defrost at temperature room for 3 minutes.
2.Bake at 200C° for 12-15 minutes.

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

Breakfast size traditional single chocolate, this pain au chocolat is a must with its crispy blond crust and soft crumb.