READY TO PROVE CROISSANT DOUGH BUTTER 20KG 4PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Butter,Yeast,Improver

NET WEIGHT: 20.00 KGs

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

4 rolls of 5 kg each of croissant dough ready to prove 20 kilos per box in total