READY TO SERVE CHOCOLATE ROLL BUTTER 60G 5PCS/SET

INGREDIENTS:
Wheat flour,Egg

NET WEIGHT: 0.33 KGs

BAKING INSTRUCTION:
1. Take the product from the freezer room -18C° Defrost at temperature room for 15 minutes or Defrost at2-4C for 20-30minute
2. set oven 210C°Bake at 200C° for 1 to 2 minutes.not baked ,can eat it.

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

A double chocolate bar pastry roll with a flaky crust and soft honeycombed crumb.