READY TO SERVE FROZEN CROISSANT MOSAIC CHOCOLATE 35G 70PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Butter,Yeast,Improver,Chocolate

NET WEIGHT: 2.45 KGs

BAKING INSTRUCTION:
1.Defrost at temperature room for 3 minutes.
2.Bake at 200C° for 12-15 minutes.

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

A breakfast size chocolate filled croissant topped with chocolate strings, ready to serve frozen without any preparation.