READY TO WARM SOURDOUGH LOAF TRAD 530Gr 13PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Yeast

NET WEIGHT: 6.89 KGs

BAKING INSTRUCTION:
1. Take the product from the freezer room -18C° Defrost at temperature room for 15 minutes or Defrost at2-4C for 20-30minute
2. set oven 210C°Bake at 200C° for 3 to 5 minutes. (depending on the oven used.)

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.